- 1 1/2 pounds lean ground beef
- 1 (12 ounce) package sausage
- 1 teaspoon Worcestershire sauce
- 1 (8 ounce) package processed cheese
- Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.