Hand Held Hashbrown Casseroles Recipe

Hand Held Hashbrown Casseroles Recipe

  • 1 pound Bob Evans® Original Sausage – cooked and crumbled
  • 1 (20 ounce) package Bob Evans® Hash Brown Potatoes
  • 4 eggs
  • 1/2 cup milk
  • 3 tablespoons melted butter
  • 1 cup cubed ham
  • 1/2 teaspoon black pepper
  • 1/2 cup diced bell peppers
  • 1 cup shredded Cheddar cheese
  1. Preheat oven to 350 degrees F. Lightly grease a twelve cup muffin tin. In a bowl whisk together eggs and milk. Add all remaining ingredients and mix thoroughly. Fill muffin tins 2/3 full. Bake at 350 degrees F for 27-30 minutes or until a toothpick or knife inserted in the center comes out clean.