Hamburgers Recipe
- 1 lb (450g) ground chuck or sirloin
- ½ onion, minced
- 1 large egg yolk
- Salt and freshly ground black pepper
- Olive oil
- 4 sesame seed buns, cut in half and lightly toasted
- Combine the ground beef, onion, and egg yolk in a mixing bowl. Season generously with salt and pepper, and mix well with wet hands.
- Shape into 4 burgers about 4 in (10cm) in diameter.
- Position a broiler rack about 6 in (15cm) from the source of heat. Preheat the broiler and lightly oil the broiler pan. Add the burgers and broil for 3 minutes on each side for medium-rare, or longer if you prefer.
- Serve burgers warm in toasted sesame seed buns.
