- 1 pound ground beef
- 1 (3 ounce) package ramen noodles
- 2 cups water
- 2 cups frozen mixed vegetables, thawed
- In a skillet, cook beef until no longer pink; drain. Add noodles with contents of seasoning packet and water. Bring to a boil; cook for 3 minutes or until noodles are tender. Add the vegetables and cook until tender, about 3 minutes.