- 2 teaspoons garlic oil
- 2 cooks' ham steaks, approx. 7 oz each
- 2 tablespoons white wine vinegar
- ¼ cup water
- lots of freshly ground pepper
- 2 teaspoons honey
- ¼ cup roughly chopped parsley
- In a large-ish skillet, heat the garlic oil and when hot add the ham steaks and cook for about 3 minutes a side. Remove to two warmed dinner plates.
- Take the pan off the heat. Whisk the vinegar with the water, pepper, and honey and quickly throw into the still-hot pan along with most of the parsley. Swirl and stir and scrape to mix and pour over the ham steaks.
- Add the vegetable of your choice, in my unembarrassed one the ultragreen processed peas, and sprinkle the rest of the parsley over the two plates of food before tucking in.