- center slices of ham about 1 to 1 1/2 inches thick
- honey
- dry mustard
- Gash the fat on the edges and cook slowly. Grill for about 15 minutes before turning, then turn and grill for another 10 minutes or so. During the last few minutes of cooking brush with honey mixed with dry mustard and turn to glaze both sides with this mixture.Serve with broiled peach halves and fried potatoes.