- 1 pound ham steak
- cooking spray
- ground black pepper to taste
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon champagne vinegar
- 1/4 teaspoon ground black pepper
- 2 (10 ounce) packages mixed salad greens
- 1/3 cup crumbled reduced-fat feta cheese
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Coat ham steak on both sides with cooking spray; season with black pepper to taste.
- Grill ham on preheated grill until meat shows good grill marks, 4 to 5 minutes per side. Cut ham into bite-size pieces.
- Whisk olive oil, Dijon mustard, lemon juice, champagne vinegar, and 1/4 teaspoon black pepper in a large bowl. Toss mixed greens into dressing to coat. Divide salad onto four plates and top with ham and feta cheese.