- 3 cups cubed fully cooked ham
- 1/2 onion, cut into chunks
- 3 cloves garlic, or more to taste
- 1 1/2 cups mayonnaise
- 1 (8 ounce) package cream cheese
- 1 tablespoon sweet pickle relish, or to taste
- 1 tablespoon stone-ground mustard, or to taste
- Pulse ham, onion, and garlic in a food processor until finely chopped; transfer to a bowl.
- Place mayonnaise, cream cheese, relish, and mustard in food processor and process until smooth.
- Stir cream cheese mixture and ham mixture together in a bowl.