- 3 cups ground fully cooked ham
- 1 hard-cooked egg, chopped
- 2 tablespoons finely chopped celery
- 2 teaspoons finely chopped onion
- 2 teaspoons sweet pickle relish
- 3/4 cup mayonnaise
- 1 tablespoon prepared mustard
- Assorted crackers
- In a bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.