- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 3 tablespoons sweet pickle relish
- 1 tablespoon prepared mustard
- 2 dashes Worcestershire sauce
- Hot pepper sauce to taste
- 1/2 small onion, finely grated
- 6 (1/4 inch thick) slices cooked ham, cut into cubes
- Shredded lettuce
- 4 baked biscuits, split
- Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, relish, mustard, Worcestershire sauce, hot sauce and onion with wire whisk in medium bowl. Season, if desired, with salt and pepper.
- Pulse ham in food processor a few times until coarsely ground. Fold ham into mayonnaise mixture. Cover and refrigerate at least 1 hour.
- Arrange lettuce on bottom halves of biscuits, then top with ham salad and biscuit tops.