Ham Omelette with Maille® Old Style Mustard Recipe

Ham Omelette with Maille® Old Style Mustard Recipe

  • 3 eggs
  • Salt and freshly ground black pepper
  • 1 tablespoon water
  • 2 tablespoons butter
  • 2 teaspoons Maille® Old Style Mustard
  • 1 tablespoon sour cream
  • 1 ounce chopped ham
  1. Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.
  2. When omelette is set on top – and browned underneath, spread with Maille(R) Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.
  3. Best served with tomato salad, tossed in vinaigrette with basil leaves.
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