- 3 medium potatoes, peeled and diced
- 1 tablespoon butter or margarine
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 cup cubed fully cooked ham
- 3 eggs, beaten
- 1 cup shredded Cheddar cheese
- salt and pepper to taste
- In a skillet, saute potatoes in butter until tender and golden brown. Add the onion and green pepper; saute until crisp-tender. Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally.