- 6 slices of ham, cut in half
- 1 ball buffalo mozzarella, torn into 12 pieces
- 12 basil leaves
- 4 char-grilled figs, quartered
- olive oil
- sea salt
- On the end of each ham slice, place a piece of mozzarella, basil leaf and a fig quarter.
- Drizzle with olive oil and season with sea salt and freshly ground black pepper.
- Roll up and secure with cocktail stick.
- Refrigerate until required.