- 4 eggs, lightly beaten
- 1/2 cup diced cooked ham
- 1/4 cup crumbled feta cheese
- 1 tablespoon dried basil
- salt and pepper to taste
- 1 1/2 teaspoons butter
- Place a skillet over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper.
- Melt the butter in the skillet. Pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes.