- 2 (8 ounce) cans refrigerated crescent rolls
- 2 tablespoons prepared mustard
- 2 tablespoons dried parsley flakes
- 2 tablespoons finely chopped onion
- 1 tablespoon butter or margarine, softened
- 1 cup chopped, peeled tart apple
- 1 cup chopped fully cooked ham
- 3/4 cup shredded Swiss cheese
- 2 tablespoons grated Parmesan cheese
- Unroll crescent dough; pat onto the bottom and up the sides of an ungreased 15-in. x 10-in. x 1-in. baking pan. Seal seams and perforations. Bake at 375 degrees F for 10-12 minutes or until lightly browned. Combine mustard, parsley, onion and butter; spread over crust. Sprinkle with apple, ham and cheeses. Bake 5-10 minutes longer or until cheese is melted. Cut into squares.