Ham and Spinach Melts Recipe

Ham and Spinach Melts Recipe

  • 1 (9 ounce) box Green Giant® frozen spinach
  • 1/2 cup reduced-fat sour cream
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon sun-dried tomato bits or chopped sun-dried tomatoes
  • 1/8 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1 clove garlic, finely chopped
  • 8 (6 inch) Old El Paso® flour tortillas for soft tacos & fajitas
  • 1/2 pound sliced cooked ham
  • 1 (12 ounce) jar sliced roasted red bell peppers in water, drained
  • 8 ounces sliced provolone cheese
  1. Remove spinach from pouch; place in colander. Rinse with warm water until thawed; drain well. Squeeze spinach dry with paper towel. Meanwhile, in small bowl, mix sour cream, basil, tomatoes, salt, lemon juice and garlic.
  2. On each tortilla, spread 1 tablespoon sour cream mixture. Top 4 tortillas evenly with ham, roasted peppers, spinach and cheese. Cover with remaining tortillas, sour cream mixture down.
  3. Spray griddle or 12-inch skillet with cooking spray; heat over medium heat. Cook 2 sandwiches at a time 2 to 3 minutes on each side or until golden brown and thoroughly heated. Cut each sandwich in half to serve. Serve with your favorite soup or salad, if desired.
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