Ham And Rice Medley Recipe

Ham And Rice Medley Recipe

  • 2 cups julienned fully cooked ham
  • 1 medium green pepper, chopped
  • 1 medium sweet red pepper, chopped
  • 3 cups cooked rice
  • 1 (15.25 ounce) can whole kernel corn, drained
  1. In a large skillet coated with nonstick cooking spray, saute ham and peppers until peppers are tender. Stir in rice and corn. Cook and stir 8-10 minutes longer or until heated through.
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