Ham and Pierogies Recipe

Ham and Pierogies Recipe

  • cooking spray
  • 2 (12.8 ounce) boxes frozen potato pierogies
  • 3 tablespoons butter
  • 2 (8 ounce) ham steaks, diced
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 2 green onions, diced, or to taste
  • 1 clove garlic, crushed
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • salt and ground black pepper to taste
  • 1 pinch garlic powder, or to taste
  1. Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; spray with cooking spray.
  2. Arrange pierogies on the prepared pan; spray pierogies with cooking spray.
  3. Bake in the preheated oven for 9 to 10 minutes; flip pierogies and continue baking until lightly golden, 9 to 10 more minutes.
  4. Melt butter in a large frying pan over medium heat; cook and stir ham, mushrooms, green onions, and garlic in the melted butter until ham and mushrooms are lightly brown, 5 to 10 minutes. Stir pierogies into ham mixture; cook until flavors have blended, about 5 minutes.
  5. Mix mushroom soup, sour cream, and milk together in a bowl; season with salt, pepper, and garlic powder. Pour soup mixture over ham-pierogie mixture. Cook and stir until heated through, 5 to 10 minutes.
Recipe of the Day|