- 4 slices bread
- 1 tablespoon mustard
- 6 slices ham
- 1 pear, peeled and thinly sliced
- 2 dashes ground black pepper
- 1 cup shredded mozzarella cheese
- 1 tablespoon light margarine (such as I Can't Believe It's Not Butter – Light ®)
- Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.
- Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve.