- 1 (16 ounce) package frozen peas, thawed
- 1/2 pound fully cooked ham, julienned
- 1 cup shredded Cheddar cheese
- 1 cup chopped red onion
- 1/3 cup Ranch salad dressing
- In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over the top; toss to coat evenly.