- 4 (1/4 inch thick) slices ham
- 4 hard-boiled eggs, peeled and chopped
- 3 stalks celery, minced
- 1 1/2 cups light mayonnaise
- 1/2 cup dill pickle relish
- 1/4 cup minced onion
- 2 tablespoons Dijon mustard (optional)
- ground black pepper to taste
- Shred the ham using the shredding blade on a food processor.
- Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
- Refrigerate 2 hours before serving.