Ham and Egg Cups Recipe

Ham and Egg Cups Recipe

  • cooking spray
  • 24 slices ham
  • 6 eggs
  • salt and ground black pepper to taste
  • 1/4 large sweet onion, minced
  • 1 1/2 cups shredded Cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
  1. Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
  2. Lay 2 ham slices in each muffin cup, overlapping the slices and pressing up the sides to take the shape of the cup.
  3. Beat eggs in a bowl; season with salt and pepper. Add onion and beat well. Fill each ham cup 3/4 full with egg mixture; top each with Cheddar cheese and mozzarella cheese.
  4. Bake in the preheated oven until egg is cooked through, 15 to 20 minutes. Cool for 5 minutes before serving.
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