- cooking spray
- 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®
- 1 pound sliced Cheddar cheese
- 1 pound sliced deli ham
- 1 egg
- 1 tablespoon water
- 1 tablespoon sesame seeds, or as desired
- salt and ground black pepper to taste
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking sheet with cooking spray.
- Unroll 1 package crescent roll dough onto the baking sheet. Pinch seams together and stretch to fit the baking sheet. Cover dough with a layer of Cheddar cheese slices. Top with ham and remaining Cheddar cheese slices.
- Unroll second package of crescent roll dough onto a flat work surface. Pinch seams together. Place over the Cheddar cheese. Press edges with a fork to seal. Cut shallow slices into the top of the dough to allow steam to escape during baking.
- Whisk egg and water together in a bowl; brush over dough. Sprinkle sesame seeds, salt, and pepper over egg wash layer.
- Bake in the preheated oven until golden brown, about 15 minutes.