- 1 (16 ounce) package rotini pasta
- 1 (26 ounce) jar onion and garlic spaghetti sauce
- 1 pound thickly sliced honey baked ham, cut into 1/2 inch cubes
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1/2 teaspoon onion powder
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine dry pasta, spaghetti sauce, ham, garlic, onion powder and pepper. Fill sauce jar with water, and pour over mixture. Mix well, and spoon into 9×13 inch casserole dish. Cover tightly with foil.
- Bake in preheated oven for 35 minutes. Carefully remove foil, then sprinkle with mozzarella and Parmesan cheese. Bake for 5 minutes, or until cheese is melted.