- 24 heat and serve pull-apart rolls
- 1 1/2 pounds shaved fully cooked ham
- 6 slices Swiss cheese, quartered
- 1/4 cup butter or margarine, melted
- 1 tablespoon prepared mustard
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon poppy seeds
- Separate rolls. Evenly divide ham and cheese into 24 portions and place in the center of each roll. Place in a greased 13-in x 9-in. x 2-in. baking pan. Combine butter, mustard and Worcestershire sauce; mix well. Pour over rolls. Sprinkle with poppy seeds. Bake at 350 degrees F for 10-15 minutes.