Ham and Bean Stew Recipe

Ham and Bean Stew Recipe

  • 2 (16 ounce) cans baked beans
  • 2 medium potatoes, peeled and cubed
  • 2 cups cubed fully cooked ham
  • 1 celery rib, chopped
  • 1/2 cup water
  1. In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.
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