- 1 garlic clove, finely grated
- 3/4 cup fresh lime juice
- 2 tablespoons tequila blanco
- 1 teaspoon agave nectar
- 1/4 small pineapple, cut into 1/2-inch pieces (about 1/2 cup)
- 1 medium tomato, chopped
- 1 small onion, finely chopped
- 4 radishes, trimmed, thinly sliced
- 1/2 jalapeño, thinly sliced
- 6 ounces halibut fillet,
- 1 avocado, cut into 1/2-inch pieces
- 1/4 cup finely chopped cilantro
- 1/4 cup finely chopped mint
- Kosher salt
- Mix garlic, lime juice, tequila, and agave nectar in a large bowl. Add pineapple, tomato, onion, radishes, jalapeño, and halibut and toss to coat. Fold in avocado, cilantro, and mint; season with salt.
- Chill 10 minutes before serving.