Hachiya Persimmon Purée Recipe

Hachiya Persimmon Purée Recipe

  • 2 lb very ripe Hachiya persimmons
  1. Discard dried green or brown calyx from persimmons, then force persimmons 1 at a time through a medium-mesh sieve into a bowl using a rubber spatula, pressing hard on solids. (Discard solids.)