- 1 1/2 pounds skirt steak
- 1 1/2 cups Newman's Own® Herb & Roasted Garlic Marinade
- 1 1/2 cups plain non-fat yogurt
- 1 clove garlic, minced
- 1/2 teaspoon paprika
- 2 tablespoons Newman's Own® Lighten Up® Light Lime Vinaigrette
- 1 large seedless cucumber, 1/2 grated for dressing, 1/2 cubed for salad
- Pita breads or pockets, quartered
- 2 heads romaine lettuce, chopped
- 1/2 cup jarred roasted red peppers, chopped
- 1/2 cup halved Kalamata olives
- 1/2 red onion, thinly sliced
- 2 tomatoes, seeded and diced
- 1/2 cup crumbled feta cheese
- Marinate steak with marinade for 30 minutes or longer. Heat indoor grill pan or outdoor grill over high heat.
- Cucumber Lime Tzatziki dressing: In a bowl, stir together yogurt, garlic, paprika, lime vinaigrette and grated cucumber. Cover and chill.
- Remove steak from marinade and discard marinade. Grill steak on one side until golden brown, about 3 to 4 minutes. Turn steak over and cook to medium-rare, about 3 to 4 minutes more. Let stand for 5 minutes then slice thinly against the grain. Brush pita triangles with olive oil then place on grill, watching closely, until golden brown.
- In a large salad bowl toss lettuce, chopped cucumber, red peppers, olives, onion, tomatoes and feta. Divide salad evenly among plates, top with steak and pitas. Drizzle with dressing. Enjoy!