- 5 cups Corn Pops cereal
- 1 cup gumdrops
- 4 cups miniature marshmallows
- 1/4 cup butter or margarine
- 1 teaspoon vanilla extract
- Place cereal and gumdrops in a large bowl; set aside. In a microwave-safe bowl, heat the marshmallows and butter on high for 2 minutes; stir until melted. Stir in vanilla. Pour over cereal mixture and toss to coat. Spread into a greased 9-in. square pan. Cool on a wire rack. Cut with a buttered knife.