- 2 tablespoons cooking oil
- 1 onion, chopped
- 2 cloves garlic, crushed
- 4 (4 ounce) catfish fillets
- salt and pepper to taste
- 1 1/2 cups coconut milk
- Heat the oil in a skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the garlic is lightly browned and the onion is glossy, 7 to 10 minutes. Add the catfish; season with salt and pepper. Cover and cook for 2 minutes. Add the coconut milk and stir; cover again and cook until the coconut milk appears oily, about 10 minutes.