- 3 tablespoons Argo® Corn Starch
- 1/4 cup apple cider OR water
- 2 cups defatted turkey stock OR broth
- 1/2 teaspoon Spice Islands® Sage
- Combine corn starch and cider in a small bowl until smooth. Set aside.
- Cook stock over medium heat until hot.
- Stir corn starch mixture into the stock using a wire whisk. Add the sage. Stirring constantly, bring to a boil. Boil 1 minute, until thickened. If desired, season with salt and pepper to taste.