- 5 apples, peeled and sliced
- 1 (16 ounce) can whole-berry cranberry sauce
- 1 cup oats
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsweetened applesauce
- 1/4 cup soy milk
- Preheat oven to 375 degrees F (190 degrees C).
- Mix apples and cranberries in an 8-inch square baking dish. Mix oats, brown sugar, and cinnamon in a bowl; stir in applesauce and soy milk until clumps form. Spoon oat mixture over apple mixture, pressing down slightly.
- Bake in the preheated oven until lightly browned and bubbling, about 45 minutes.