- 5 cups torn leaf lettuce
- 2 medium tomatoes, cut into wedges
- 1 cup shredded Cheddar cheese
- 1 cup cooked salad shrimp
- 1 cup corn chips
- 1/2 cup sliced ripe olives
- 1/4 cup sliced green onions
- AVOCADO DRESSING:
- 1/2 cup mashed ripe avocado
- 1 tablespoon lemon juice
- 1/2 cup sour cream
- 1/3 cup vegetable oil
- 1 garlic clove, minced
- 1/2 teaspoon sugar
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- In a large salad bowl, combine the first seven ingredients; set aside. In a mixing bowl or blender, combine dressing ingredients; beat or process until smooth. Pour over salad and toss. Serve immediately.