Ground Sausage Spaghetti Recipe

Ground Sausage Spaghetti Recipe

  • 1 (16 ounce) package spaghetti
  • 1 pound ground sausage
  • 1/2 onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 tablespoons margarine
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato sauce
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese, or more to taste
  • 1/4 cup shredded mozzarella cheese, or more to taste
  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
  2. Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.
  3. Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.
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