Ground Beef Stew Recipe
- 1 pound ground beef
- 6 medium potatoes, peeled and cubed
- 1 (16 ounce) package baby carrots
- 3 cups water
- 2 tablespoons dry onion soup mix
- 1 garlic clove, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 (10.75 ounce) can condensed tomato soup, undiluted
- 1 (6 ounce) can Italian tomato paste
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a 5-qt. slow cooker, combine the next nine ingredients. Stir in the beef. Cover and cook on high for 4-5 hours. Stir in soup and tomato paste; cover and cook for 1 hour longer or until heated through.
