- 4 cups POST WAFFLE CRISP Cereal
- 1/2 cup PLANTERS Peanuts
- 1/2 cup raisins
- 2 tablespoons butter or margarine, melted
- Mix cereal, peanuts and raisins in large bowl. Pour melted butter over cereal mixture; toss well. Spread evenly in 15x10x1-inch baking pan.
- Bake at 350 degrees F for 10 minutes. Cool. Store in tightly covered container.