Gritty Waffles Recipe
- 1 cup all-purpose flour
- 1 cup stone-ground cornmeal
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 2 eggs
- 2 cups buttermilk
- 1 tablespoon oil, or as needed for greasing
- Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
- Preheat a waffle iron according to manufacturer's instructions and brush with oil.
- Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.