- 1 large zucchini
- 4 tablespoons butter
- salt and pepper to taste
- Preheat grill to medium high heat.
- Clean outer skin of zucchini, and slice lengthwise into quarters. Place a pat of butter or margarine on each zucchini quarter, and season with salt and pepper to taste. Wrap all four quarters in one piece of aluminum foil.
- Place foil wrapped zucchini on heated grill, and cook for 10 to 15 minutes on each side.