- 4 plum tomatoes, sliced
- 2 small zucchini, sliced
- 1 medium green pepper
- 1 medium onion, coarsely chopped
- 1/4 cup reduced fat balsamic vinaigrette salad dressing
- 1/2 cup shredded 2% milk mozzarella cheese
- 1 (15 ounce) package Pepperidge Farm® Wheat Sliders Mini Sandwich Buns
- Place the tomatoes, zucchini, pepper and onion into a large bowl. Add half the dressing and toss to coat.
- Lightly oil a grilling platter or vegetable basket. Place the vegetables onto the platter.
- Grill the vegetables for 15 minutes or until tender, turning them over once halfway through the grilling time. Remove the vegetables to a large bowl. Add the remaining dressing and toss to coat. Stir in the cheese.
- Split the rolls and grill until toasted. Divide the vegetable mixture among the buns.