Grilled Vegetables Dijon Recipe

Grilled Vegetables Dijon Recipe

  • 1/2 cup GREY POUPON Dijon Mustard
  • 1/3 cup KRAFT Classic Caesar Dressing
  • 1 medium eggplant, sliced
  • 2 medium zucchini, diagonally cut into 1/2-inch-thick slices
  • 1/2 pound medium fresh mushrooms, cleaned, trimmed
  • 1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
  1. Whisk mustard and dressing until well blended; set aside.
  2. Place eggplant, zucchini and mushrooms on hot grill over medium-high heat. Grill 6 minutes or until tender, turning and brushing occasionally with 1/4 cup of the mustard mixture.
  3. Arrange grilled vegetables and red pepper strips on serving platter; drizzle with remaining mustard mixture. Serve immediately
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