Grilled Tricolor Peppers Recipe

Grilled Tricolor Peppers Recipe

  • Vegetable oil cooking spray
  • 1 green bell pepper, cored, seeded and sliced into strips
  • 1 yellow bell pepper, cored, seeded and sliced into strips
  • 1 red bell pepper, cored, seeded and sliced into strips
  • 1 large Vidalia onion, sliced into strips
  • 1 tbsp olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  1. Coat grill with cooking spray and heat on high. Toss bell peppers, onion, oil, salt and pepper in a bowl. Grill, turning occasionally, until vegetables soften, about 15 minutes. Serve immediately.