Grilled Tomatoes Stuffed with Goat Cheese and Sage Recipe

Grilled Tomatoes Stuffed with Goat Cheese and Sage Recipe

  • 2 tablespoons olive oil
  • 4 tablespoons chopped fresh sage (about 1 ounce), divided
  • 1/2 cup soft fresh goat cheese
  • 2 teaspoons sliced green onions
  • 1 shallot, minced
  • 1/4 teaspoon salt
  • 4 medium heirloom tomatoes
  1. Heat oil in medium skillet over medium-high heat. Add 3 tablespoons fresh sage and fry 30 seconds. Using slotted spoon, transfer fried sage to paper towel.
  2. Combine cheese, onions, shallot, salt, and remaining 1 tablespoon fresh sage in bowl. Season with pepper. Using small sharp knife, remove cone-shaped piece 2 inches wide and 1 inch deep from top of each tomato. Divide cheese mixture among tomatoes; top with fried sage.
  3. Prepare barbecue (medium-high heat). Place tomatoes on grill rack; cover barbecue with lid. Cook until tomatoes are soft, about 5 minutes.
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