Grilled Teriyaki-Marinated Beef Steak Recipe

Grilled Teriyaki-Marinated Beef Steak Recipe

  • 3/4 cup prepared Teriyaki sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon finely chopped fresh ginger
  • 1 (3 pound) beef top round steak, cut 1 1/2 inches thick
  1. Combine teriyaki sauce, sherry and ginger in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  2. Preheat barbecue grill. Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally. Remove; let stand 10 minutes. Carve into thin slices.
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