Grilled Stuffed Portobello Mushroom Caps Recipe

Grilled Stuffed Portobello Mushroom Caps Recipe

  • 4 large portobello mushrooms
  • 2 teaspoons olive oil
  • 1/2 cup PHILADELPHIA Herb & Garlic Cooking Creme
  • 1/2 cup grape tomatoes, quartered
  • 2 tablespoons Kraft 100% Parmesan Shredded Cheese
  • 1 green onion, thinly sliced
  1. Heat barbecue to medium heat.
  2. Discard stems from mushrooms; scrape out gills with small spoon. Brush mushrooms with oil; grill 2 min. on each side or just until mushrooms start to soften. Place, rounded-sides down, on foil-covered baking sheet. Dab insides of caps with paper towels to remove excess moisture.
  3. Fill caps with remaining ingredients.
  4. Grill 6 to 8 min. or until filling is heated through. Serve warm.
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