Grilled Steak Kebabs with Orange and Hoisin Glaze Recipe

Grilled Steak Kebabs with Orange and Hoisin Glaze Recipe

  • Nonstick vegetable oil spray
  • 1/2 cup frozen orange juice concentrate, thawed
  • 1/2 cup hoisin sauce
  • 2 tablespoons chili powder
  • 1 1/2 tablespoons olive oil
  • 2 teaspoons (packed) finely grated orange peel
  • 1 1/2 pounds tenderloin steaks (about 1 1/4 inches thick), cut into 20 cubes
  • 3 1/3-inch-thick orange slices
  • Chopped green onions
  1. Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Whisk juice concentrate, hoisin, chili powder, oil, and orange peel in medium bowl; season sauce with salt and pepper.
  2. Place beef in large bowl. Sprinkle with salt and pepper; toss to coat. Add 1/4 cup sauce; toss well. Let stand 5 minutes. Cut each orange slice into 6 wedges. Alternate 5 beef cubes and 4 orange wedges on each of 4 metal skewers.
  3. Grill kebabs to desired doneness, brushing with more sauce and turning occasionally, about 10 minutes for medium-rare.
  4. Place 1 skewer on each of 4 plates; sprinkle with green onions. Serve kebabs with remaining sauce.
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