Grilled Steak and Parmesan Salad Recipe

Grilled Steak and Parmesan Salad Recipe

  • 1 (1 pound) boneless beef sirloin steak, 1/2 inch thick
  • 1 cup prepared GOOD SEASONS Italian Salad Dressing & Recipe Mix (prepared with less oil), divided
  • 1 (10 ounce) bag torn mixed salad greens
  • 2 medium tomatoes, cut into wedges
  • 1 medium yellow summer squash or zucchini, chopped
  • 1/4 cup KRAFT 100% Grated Parmesan Cheese
  1. Place steak and 1/2 cup of the dressing in resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak with dressing. Refrigerate 30 min. to marinate.
  2. Preheat grill or broiler to medium heat. Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160 degrees F). Cut steak across the grain into thin slices.
  3. Toss greens with tomatoes, squash and remaining 1/2 cup dressing. Place on serving platter. Top with steak slices; sprinkle with cheese.
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