- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons horseradish
- 1/8 teaspoon cayenne chili powder
- 4 (6 ounce) boneless, skinless chicken breasts
- 2 tablespoons canola oil
- 2 tablespoons Bobby Flay's Sixteen Spice Rub for Poultry or your favorite spice rub or grill seasoning
- Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, vinegar, horseradish and chili powder in small bowl. Season, if desired, with salt and pepper; reserve 1/2 cup sauce and set aside.
- Brush chicken on both sides with oil and season, if desired, with salt and pepper. Evenly sprinkle top of chicken with spice rub.
- Grill chicken, rub-side down, until golden brown and crust has formed, about 4 minutes. Brush chicken with mayonnaise mixture, turn over and cook an additional 4 minutes or until chicken is thoroughly cooked. Remove to serving platter, then cover loosely with aluminum foil and let sit 5 minutes before serving. Slice each breast and serve with reserved 1/2 cup sauce on the side.