Grilled Southwestern Chicken Sandwiches Recipe

Grilled Southwestern Chicken Sandwiches Recipe

  • 1/3 cup chunky salsa
  • 1 tablespoon canola or vegetable oil
  • 1 teaspoon minced garlic
  • 4 (4 ounce) boneless, skinless chicken breast halves
  • 4 slices Sargento Deli Style Sliced Mozzarella Cheese
  • 4 onion rolls, split
  • 1 cup shredded lettuce
  • 4 slices tomato
  1. Combine salsa, oil and garlic; brush over both sides of chicken.
  2. Cook chicken on preheated medium-hot grill 5 minutes per side or until chicken is no longer pink in center. Lay cheese slices over chicken and place rolls, cut-side down, on grill during the last 2 minutes of grilling.
  3. Arrange lettuce and tomato on each roll bottom. Top with chicken and cover with top half of roll. Serve with additional salsa, if desired.