Grilled Shrimp Skewers with Pineapple-Corn Relish Recipe

Grilled Shrimp Skewers with Pineapple-Corn Relish Recipe

  • 2 cloves garlic, minced
  • 1 tsp lemon zest
  • 2 tbsp olive oil
  • 1/4 cup orange juice
  • 1/4 cup finely chopped fresh cilantro
  • 1 tsp chili powder
  • 16 jumbo shrimp, peeled and deveined
  • Olive- or vegetable-oil cooking spray
  • 1 cup corn, fresh or frozen (thawed)
  • 1 large shallot, finely diced
  • 1/2 fresh pineapple, cut into 1/2-inch cubes
  • 1 medium jalapeño pepper, cored, seeded and finely chopped
  • 1/3 cup finely chopped fresh cilantro
  • 1/4 cup fresh lime juice
  • 1 tsp celery salt
  1. Combine ingredients in a large freezer bag; shake for 1 minute. Refrigerate 1 hour.
  2. Coat a medium skillet with cooking spray; sauté corn and shallot until shallot is caramel in color, about 3 minutes. In a bowl, mix remaining ingredients. Add corn. Season with salt and pepper. Skewer shrimp and grill over medium-high heat (or broil) until pink (about 2 minutes per side). Serve each skewer atop a spoonful of relish.
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